A Beginners Guide to Coffee

1. Know Your Beans

• Arabica: Smooth, slightly sweet, higher quality, often fruity.

• Robusta: Strong, bold, slightly bitter, more caffeine, common in espresso.

2. Roast Levels

• Light Roast: Bright, acidic flavors; highlights the bean’s origin.

• Medium Roast: Balanced, slightly sweet, popular choice.

• Dark Roast: Bold, bitter, with smoky or chocolatey notes.

3. Grind Size Matters

• Coarse Grind: For French press and cold brew.

• Medium Grind: For drip coffee makers.

• Fine Grind: For espresso and Aeropress.

4. Basic Brewing Methods

• Drip Coffee: Classic and simple; use a medium grind.

• French Press: Full-bodied flavor; coarse grind, steep for 4 minutes.

• Pour-Over: Control over water flow; use medium-fine grind.

• Espresso: Rich and concentrated; fine grind under high pressure.

5. Water-to-Coffee Ratio

• Standard: 1:15 to 1:18 (1 gram of coffee to 15-18 grams of water).

• Adjust for personal taste: more coffee for stronger brews, less for lighter.

6. Temperature

• Ideal brewing temperature: 195-205°F (90-96°C).

• Avoid boiling water, as it can make coffee taste bitter.

7. Storage Tips

• Store beans in an airtight container in a cool, dark place.

• Avoid refrigeration; moisture can affect flavor.

• Buy whole beans and grind fresh before brewing for best flavor.

8. Experiment with Add-Ins

• Try milk, cream, or plant-based alternatives.

• Sweeten with sugar, honey, or even a touch of cinnamon.

9. Learn Your Favorite Coffee Style

• Explore lattes, cappuccinos, cold brews, and more to find your favorite.

10. Enjoy the Journey

• Coffee is personal. Take time to explore different beans, roasts, and methods to discover what you enjoy most.